Quacomole Dip

I often make this guacamole dip with the Party Salsa recipe, they go hand in hand. Friends who don't even like guacamole, like this. So if you are nervous about trying it, don't like avocado, or have picky eaters in your group...this is a great one to try to expand their food horizons!


Ingredients

1/2-3/4 cup prepared Party Salsa (or jarred salsa will work in a pinch)

5 ripe avocados

1/2 cup sour cream

juice of a lime

1/4 teaspoon of salt

1/2 tsp garlic salt

1/2 tsp garlic powder

1/2 teaspoon pepper or Hotshot

1 jalepeno seeded and chopped

1/2 teaspoon cayenne pepper


Directions

1. Take out the pit, and put the flesh of the avacod in a bowl and mash with your hands or a potato masher.

2. Pour the juice of the lime over the avacado and mix in well.

3. Add all other ingredients and stir well.


This can set in the fridge covered and sealed TIGHTLY for 1 day, but is BEST made fresh about 1-2 hours before eating. If it becomes brown on top...take a spoon and scrape the top layer off...the rest underneath should be a pretty green color. The lime is used to keep the avacodo from turning brown.