This is a recipe I got from my friend Jessica, and I can't get enough of it. I like to make it for big parties, or any Mexican themed dinner.
Ingredients
Herdez brand salsa verde in 16 oz jar (any salsa verde will work)
12 Roma tomatoes chopped
3 jalapenos chopped with seeds and ribs
The juice of 2 limes
1 white onion finely diced
1 bunch of cilantro chopped
1 teaspoon of salt (start with this amount, may need more)
1 teaspoon of chopped garlic, about 2-3 cloves
1 teaspoon of pepper or Hotshot
Combine all ingredients and let it sit for at least an hour in the fridge before serving. Great if made the night before! Serve with tortilla chips.
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