This is probably my favorite pecan pie recipe! It is so good and if you have never had it, TRY IT!
Ingredients:
1 unbaked pie crust
3 eggs slightly beaten
1 cup dark Karo syrup
4 oz of a german chocolate bar, melted and cooled ( found in the baking section not the candy aisle)
1/3 cup of sugar
2 tablespoons of melted butter
1 teaspoon of vanilla
1 1/2 cups of pecans (I like pecan halves for this)
Directions:
1. Preheat oven to 350. Poke a few holes with a fork in to the bottom of the pie crust to prevent crust from swelling.
2. Mix all ingredients except for the pecans in a large bowl untill well combines. Then lightliy mix in your pecans.
3. Pour in to pie shell and bake for 50-60 minutes. *you may want to keep foil or a baking sheet under pie pan to catch any spillage!
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