Sometimes the simplest of dishes are soooo good. If you get tired of eating the same old canned green beans and corn out of the microwave, give this one a try. (Not a very healthy version though)
Ingredients:
1 can of 15.5 oz of whole kernel corn
2 cans 14.5 oz of cut green beans
3 tbsp of butter
Salt and pepper to taste.
Directions:
1. Put a skillet on the stove on medium high heat, with the 3 tbsp of butter. Let the butter melt.
2. Open and drain all 3 cans, try to get all the liquid out that is possible. Pour veggies in to butter in the skillet. Season with salt and pepper.
3. Let the veggies saute about 25 minutes till all butter is gone...veggies may get a little brown on them, that is good. Stir frequently during cooking.
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